Cooking Steps

1. 

   Step1:Wash the pig's heart. Remove the blood clots inside.

2. 

   Step2:Soak in cold water for ten minutes. You can also boil the water once.

3. 

   Step3:Cut the Dendrobium officinale and pat it flat with a knife. Let its juice flow out. It can stand the pot very well.

4. 

   Step4:Cut the walnuts into quarter pieces.

5. 

   Step5:Remove the white fat from the pig's heart and cut the cardiovascular (it's said that it's good to eat with mung bean).

6. 

   Step6:Ginge

7. 

   Step7:Red date

8. 

   Step8:Wolfberr

9. 

   Step9:Pig's heart, walnut, Dendrobium candidum, two red dates, ginger slices and a bowl of yellow rice wine are put into the casserole. The water level is up to two-thirds. Remove the impurities after the fire is over. Open the cover and turn the small fire when the fire is over. Otherwise, it will overflow. Simmer for half an hour.

10. 

    Step10:Add another bowl of yellow rice wine in half an hour. Remove the impurities during this period.

11. 

    Step11:Half an hour later, put in the other three dates and wolfberry. Season with salt. Keep stewing.

12. 

    Step12:In half an hour. Don't open the lid. Stew in casserole for half an hour.

13. 

    Step13:Out of the pot. Drink while it's hot. Walnuts are soft. Pig's heart is chewy.