Cooking Steps

1. 

   Step1:Wash pig heart and cut into large pieces.

2. 

   Step2:Put in the stew. Add brown sugar. Add old wine and fill the pig's heart (100ml in the list of ingredients is only about. It's related to the size of your stew pot and pig's heart. More is left and less is added

3. 

   Step3:Stew for 46 hours (because the time is short, it doesn't boil. And the puerpera needs to eat the boiled rotten one. Can be reduced to 3.5 hours at ordinary times

4. 

   Step4:Wolfberry is put in the pig's heart half an hour before it is ready to cook. Just fine.

5. 

   Step5:It doesn't taste like much wine. It's a little sweet. It's delicious