Cooking Steps

1. 

   Step1:Wash the pig's heart. Add some water into the pot. Pat the ginger. Put the pig's heart into the pot and cook i

2. 

   Step2:Try with chopsticks. You can get out of the pot when you can pass through the pig's heart smoothly.

3. 

   Step3:Leave the pot and cool it until it is not hot, then slice.

4. 

   Step4:Make garlic into minced garlic. Cut the onion into one inch sections. Add scallion and garlic to the sliced pig heart. Mix in sugar, chili oil, pepper powder and soy sauce.