Chinese Food
Stewed pork heart and litchi
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May 1st relatives brought me a lot of local pork and a pig heart. It's just that a few friends came to play today. There was a dried lychee at home, so they stewed a beautiful soup. Several ingredients were stewed together, but the taste was very delicious, and it can replenish qi and blood. My hometown would drink this soup when sitting in the moon.
Cooking ingredients
Cooking Steps
Step1:Slice pig heart and soak in water for about 10 minute
Step2:Peel litchi for standb
Step3:Pour water and pig's heart into the pot. Add a little yellow rice wine and blanch it in the water. Take it out and wash it for later use
Step4:Beat ginger and pig's heart into a pressure cooker. Add about 800 ml of clear water. Add dried litchi
Step5:Pour in rice win
Step6:Put in rock sugar and brown sugar. Cover with pressure cooker. Bring to a boil for 20 minutes
Step7:When the pressure cooker is exhausted, open the lid, put in the wolfberry, open fire and boil, then you can get out of the pot
Step8:Soup is not greasy, it's good to drin
Step9:Finished produc
Cooking tips:The pressure cooker should not be opened until the air is exhausted. If you have time, you can drink the stewed soup better. You can put less water properly. The water in the stewed cup evaporates less. Add a little brown sugar to make the soup brighter. Shaoxing rice wine will taste better in stew. There are also hyperglycemia patients can not eat Oh. There are skills in making delicious dishes.
