Cooking Steps

1. 

   Step1:Prepare materials firs

2. 

   Step2:Cut pig's heart. Rinse the blood

3. 

   Step3:Cut into slices of pig heart. Season with wine and salt. Add a little starch and mix well for later use

4. 

   Step4:Agaric hair is blistered. It's better to change water several times

5. 

   Step5:The pickled fungus is torn into small pieces; the green and red peppers are washed and sliced; the ginger and garlic are sliced

6. 

   Step6:In a hot oil pan, stir fry the pork heart slices and drain the oil

7. 

   Step7:Leave oil in the pot. Stir fry the ginger and garlic. Put in the agaric and stir fry well

8. 

   Step8:Pour in pork heart slices and green and red peppers and stir fry for a few times

9. 

   Step9:Add some cooking wine and soy sauce, stir well, and then add salt and chicken essence to taste, and then dish.