Chinese Food

Cooking Steps

1. 

   Step1:Color pepper cutting hob shape standb

2. 

   Step2:Cut ginger and dried chilli for us

3. 

   Step3:Pig heart washe

4. 

   Step4:Pig heart slic

5. 

   Step5:Put the cut pig's heart in a bowl and add a little salt, cooking wine and starch. Marinate for ten minutes

6. 

   Step6:Ten minutes later. Put a little oil in the pa

7. 

   Step7:When the oil is hot, pour in the marinated pig hear

8. 

   Step8:Pour in the chopped ginger and dried chilli and continue to stir fr

9. 

   Step9:When the pig's heart is cooked, pour in the fungus and continue to stir fr

10. 

    Step10:Pour in the cut peppe

11. 

    Step11:Continue to stir fry. Add salt to taste. Finally add a little chicken essence and stir fry evenly