Cooking Steps

1. 

   Step1:Wash the pig's heart. Cut it into pieces. It's ok if it's thicker. Otherwise, it's not deliciou

2. 

   Step2:Soak the dried mushrooms half an hour ahead of tim

3. 

   Step3:Ginger slices, medlar, mushroom. Wash them and put them asid

4. 

   Step4:Put all the ingredients in the stew. Cover it. Stew for 3 hours

5. 

   Step5:I bought the stew cup on Taobao. I can make porridge and soup by buying a small stew cup alone. It's cheap and easy to use.

6. 

   Step6:When it's done, add salt and chicken essence to taste better. Put the lid on for a few minute

7. 

   Step7:It's a success. Delicious pig heart soup is out. Ha ha h