Chinese Food
Laohuo soup
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The soup in summer is not like that in winter. It's hot and humid recently. It's very easy for people to have no appetite. So it's better to drink more soup to eat. It's fresh to go to the market to buy vegetables and watch the pig's heart. I asked the sister-in-law who sold meat to cut half of it. I wanted to fry it and eat it. Later I saw that there were half a bag of clear and cool materials at home. So I decided to cook the soup. The clear and cool materials are usually found in Guangdong, Hong Kong and Hong Kong Macao and other places. With lotus seeds, lilies, sand ginseng, tshi, Yuzhu, Huaishan, job's tears and other raw materials, I usually go to a small shop in the market. I'll ask the main shop to clean and cool it directly. I'll help to match it. In addition to making soup, many sugar shops will also use it to make a bowl of sugar water for sale. I'm often thirsty when I go shopping. I'll go into the sugar water shop and order one. It's very refreshing to drink pig heart Protein, fat, thiamine, riboflavin, nicotinic acid and other ingredients. It has the function of nourishing blood, nourishing heart and calming nerves. The pig heart soup is often drunk in the early morning
Cooking ingredients
Cooking Steps
Step1:A portion of qingbuliang, pig hear
Step2:Soak the pig heart in cold water for one hour to remove the blood. Slice it (don't cut too thin
Step3:Clean and cool with clear wate
Step4:Put on a small piece of ice sugar. Remember to use a little. Put warm water in the pot. Boil for two hours and leave the pot. Season with a little salt.
Cooking tips:There are skills in making delicious dishes.
