Cooking Steps

1. 

   Step1:Wash and slice pig heart. Prepare longan and red dates.

2. 

   Step2:Put the sliced pig heart, red dates and longan meat into the pressure cooker. Pour in some water. Cooking wine. Add angelica, wolfberry, Astragalus and dangshen. Ginger and garlic. Then press the pressure cooker for 78 minute

3. 

   Step3:Turn off the fire after 78 minutes. Wait for the pressure cooker to cool down. Open the cover. Put in the lollipop. Cook for another five minutes. Complet