Cooking Steps

1. 

   Step1:Sliced shallot and carro

2. 

   Step2:Agaric wash for us

3. 

   Step3:Slice pig's heart. Put a little sugar, cooking wine, soy sauce, monosodium glutamate, ginger and marinate for five or six minute

4. 

   Step4:Put in a little oil. Stir fry the chives to make the flavor. Then put in the fungus. Stir for a few times. Stir in the pig's heart until the color changes. Then you can start the pot