Chinese Food
Chaoshan noodle soup
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Chaoshan noodle line is a genuine hand-made noodle. It's very salty. So when you fry or cook it, you need to blanch the water first. The fried noodle tastes salty and fragrant. The boiled soup is sweet and the noodle line is smooth and tender.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Blanch the noodle and drain it with supercooled water. Boil the water in the pot and put it into the noodle and boil it. Put in the pig's heart, salted vegetables and meat puree and then put in the garlic leaves and scallions
Step3:Bow
Step4:Don
Step5:Deliciou
Cooking tips:Chaoshan noodle itself is salty. So there is no need to add salt after blanching. You can't put more salt in it. Otherwise, it's too salty. It's ok if you don't put salt in it. It's just for seasoning, but you have skills in making delicious dishes.
