Chinese Food
Stir fried pig heart with soy sauce
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Stir fried pig's heart with soy sauce is a home-made dish I often make. It's a delicious sauce with a different taste of pig's heart. It's really great to have dinner. Moreover, from the perspective of traditional Chinese medicine, pig heart is a kind of traditional Chinese medicine. It has the functions of calming the nerves, calming the nerves, invigorating the heart and replenishing the blood. It can also treat insomnia and dreaminess.
Cooking ingredients
Cooking Steps
Step1:The taste of pig's heart is special. It has the crispness of pig's tongue and the softness of pig's liver. The white one on the special pig's heart. We call it Baitong here. It's the place where the pig's heart is crisp.
Step2:First of all, cut the pig's heart in half. Rinse the remaining blood clots with flowing water.
Step3:After washing, slice the pig's heart. Be sure to bring some Baitong to every pig's heart. Otherwise, it will affect the taste..
Step4:After slicing, soak in clear water for half an hour. Drop a little high liquor into the clear water.
Step5:Processing accessories - cut onion and garlic into small pieces. Cut ginger into shreds, onion and pepper into small pieces. Dish for later use.
Step6:Heat the oil in the wok. Put in the chopped green onion, ginger and garlic. Stir in the hot oil.
Step7:Add the dried pig's heart. Stir fry for 2-3 minutes until the pig's heart changes color and rolls slightly.
Step8:Add 1 tablespoon cooking wine, 3 tablespoons soy sauce, half spoon salt, a little sugar, a little pepper and stir fry for several times to taste.
Step9:Then add the pepper and onion. Continue to stir fry for 1-2 minutes.
Step10:Add a little starch water to thicken the sauce. Turn the heat to thicken the sauce. You can get out of the pot.
Step11:Don
Cooking tips:1. The purpose of washing pig's heart with flowing water is to fully wash away the residual pig's blood in pig's heart. 2. When the pig heart is soaked, if the bleeding water is poured out, change the water again and soak again. 3. If the pig's heart has a peculiar smell, it can be immediately put into a small amount of flour and rolled for about 1 hour. Then it can be washed with water. In this way, the pig's heart will not taste any more. 4. Fresh pig heart. The heart muscle is red or light red. The fat is milky white or reddish. The heart muscle is firm and elastic without peculiar smell. There are skills in making delicious dishes.
