Chinese Food
Pork ribs and radish soup
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The first cold in winter. Keep yourself warm
Cooking ingredients
Cooking Steps
Step1:It's cut in the bone market of the fan. Wash it with the pig heart. Blanch the pig heart and the spareribs with cold water and ginger and yellow wine to remove the bloo
Step2:Take out the bone. Wash the foam with cold water. Put into the pressure cooker for 40 minutes. Keep the pig's heart on low heat and cook in the pot for 20 minute
Step3:When waiting, cut the radish into pieces. Then cut the ginger into pieces. Turn off the fire and cool the pig's heart. Slice half of it. Refrigerate the other hal
Step4:Take out the bone in the pressure cooker. Put it into the small casserole for soup. Then pour in the radish and pork heart + ginger. Add the soup in the pressure cooker. Boil it over high heat and low heat for 1 hour
Step5:The radish is crispy. The soup is shallow. Turn off the fire. Season with a little salt and chicken essence
Cooking tips:1. When the pressure cooker is pressed, put more water. When it is stewed, there will be the original soup. 2. Because there are radishes. The soup will not dry after a long time. When it is stewed, fill up the water. The water will be almost better if it is shallow. 3. The pig heart is cooked. Half of it is used for stewing. The rest half of the stir fried cold dishes can be cooked and delicious.
