Cooking Steps

1. 

   Step1:Cut a pig's heart. Marinate a little salt.

2. 

   Step2:One by one with toothpick

3. 

   Step3:Prepare the oil pa

4. 

   Step4:Explod

5. 

   Step5:Fry until the surface is tight. The pig's heart is ripe. Drain the oil.

6. 

   Step6:Stir fry the garlic in the pot to make it fragrant and add pig's heart.

7. 

   Step7:Sprinkle a little salt and pepper, chicken essence, cumin and scallion in the pan. Spicy people can sprinkle hot pepper vigorously. One bite at a time. Delicious and fun.