Cooking Steps

1. 

   Step1:Cut the pig's heart in half. Rinse the blood. Cut off the white fasci

2. 

   Step2:Cut half of the flowers or slice them. Marinate them with cooking wine, peanut oil, raw meal, chopped ginger and garlic, and soy sauce

3. 

   Step3:Agaric, onion and carrot cut into shreds for us

4. 

   Step4:Garlic cut for spar

5. 

   Step5:Hot oil. Stir fry in pig's heart for a whil

6. 

   Step6:Stir fry the fungus for two minutes first. It's hard to cook, so put it first

7. 

   Step7:Add onion and carrot and stir fry until don

8. 

   Step8:Add garlic leaves and stir fry for a few times. Mix in salt and a little soy sauce to get out of the pot

9. 

   Step9:Finished produc