Cooking Steps

1. 

   Step1:Clean the pig's heart with water first. Use a knife to open it along the front line. Clean the blood stasis inside with water.

2. 

   Step2:Put 2 / 3 of the water in the big spoon. Put ginger, ingredients, cooking wine, raw soy sauce and old soy sauce together. Then put in the pig's heart which is washed. You can put the spicy ones into the millet chili. Hu30 or so (hu40 or so if you want to eat rotten ones

3. 

   Step3:Prepare a bowl of side dishes during huzhuxin period - sliced scallion and coriander. (if you have carrots at home, you can cut them and put some). Sliced millet and chili. 5 teaspoons vinegar, 3 teaspoons sugar and 1 / 2 teaspoon oil consumption.

4. 

   Step4:Prepare the side dishes. The pig's heart is almost ready. You can take chopsticks to have a look. Turn off the fire. Put the pig's heart in the pot for a while and let it taste. Take out the pig's heart about 10 to cool it. Tear it into small strips along the texture with your hands

5. 

   Step5:Take a spoonful of huzhuxin soup and put it into the sauce just mixed. Mix well and pour it into the torn pig heart. Mix well. You can put some sesame seeds.