Chinese Food
Braised pig heart
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Pig's heart is actually the heart of a pig. It's a common tonic. Generally speaking, heart tonic is the heart. In fact, we can eat it in our daily life. But many of us don't really understand the main effect of pig's heart, so it can't be used very well. Pig's heart has the functions of tonifying deficiency, calming nerves and calming nerves, nourishing heart and nourishing blood. It is suitable for people with heart deficiency, insomnia, palpitation, white sweat and trance. At the same time, pig heart also contains egg quality, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and other nutrients. These substances have a great effect on strengthening myocardial nutrition and myocardial contractility. The problem of insomnia in modern people is more serious. It can be eaten more in autumn. -
Cooking ingredients
Cooking Steps
Step1:Pig heart clea
Step2:Slic
Step3:Diced onion and garlic, shredded ginger and sliced chil
Step4:Pour half the pot of water into the casserole. Pour in the slices of pork hear
Step5:Stir quickly with chopsticks after cooking. Separate the meat pieces. Heat them more evenl
Step6:Boil the water and pour in some cooking win
Step7:Clean up the floating foam on i
Step8:Then take out the pig's heart. Control the dry water for standb
Step9:After pouring out the hot water, wash the pot and pour in a little oil
Step10:Stir fried shredded ginger and garli
Step11:Pour in the chili slices. Stir fry until sof
Step12:Pour in two spoonfuls of fresh soy sauc
Step13:Pour pork heart slices into the pot. Stir fry until evenly colore
Step14:Seasoning with sal
Step15:Stir evenly, and you will be out of the pot.
Step16:Finished produc
Cooking tips:1. Add pig heart to cooking wine and blanch it. It can remove the fishy smell. 2. Dry cooking in casserole. Rich soup. Fragrant. 3. This kind of casserole can't be cracked at 800 degrees. Ordinary casserole can't be tried. There are skills in making delicious dishes.
