Chinese Food
Dried pork heart and vegetable soup
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As a real Cantonese, I am happy without soup. Zhuxincaigan soup is a typical Guangdong famous soup. It can moisten the lungs and stop coughing. It's very suitable for drinking in summer.
Cooking ingredients
Cooking Steps
Step1:Cut pig's heart into four pieces. Wash it repeatedly with water. Soak in water for half an hour. Change water every ten minutes.
Step2:After changing the water for three times, wash the pig's heart with raw powder and then clean it with water and cut it into the required size and shape.
Step3:The heart of a pig needs to be boiled twice. The steps and methods are described in the tips.
Step4:The pig heart after treatment is very clean. No peculiar smel
Step5:Soak the dried vegetables three hours in advance. Change the water several times. Clean the sediment. Then cut off the head of the dish. Cut into several pieces to prepare the soup.
Step6:When the materials are ready, put them into the soup pot. Cook for half an hour on the high heat. Turn the low heat for another half an hour.
Step7:Add a little chicken powder and salt. Dried pork heart and vegetable soup will be finishe
Cooking tips:Wash the pig's heart tips. Cool the pot. Force out the dirty things in the viscera. Remove the foam and drain the dirty water. Add cooking wine and pepper to remove the smell of pig's heart and cook delicious dishes.
