Cooking Steps

1. 

   Step1:Cut and wash pig's heart and cut into small pieces. Let go of the water and scald it.

2. 

   Step2:Shred ginger, cut scallion, chop garlic. Heat oil in the hot pot until it's hot. Add scallion, ginger and garlic to stir fry. Add pork heart to stir until it's slightly discolored. Add salt and sugar wine to stir fry. Add old soy sauce to stir fry. Add a small amount of water to boil and open the chili. Cover the pot and cook until the water dries quickly. Add a small amount of chicken essence to stir fry and put it on the plate.