Chinese Food
Stir fried celery with pork heart
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Pig heart can nourish the heart. It can cure palpitation, palpitation and palpitation. According to modern nutriology analysis, pig heart is a kind of food with rich nutrition. It contains protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C and niacin.
Cooking ingredients
Cooking Steps
Step1:Wash celery. Cut into small pieces for use. I like to cut it obliquely.
Step2:Wash pig's heart and cut into thin slices.
Step3:Sliced ginger, sliced garlic, washed black bean and chopped it to pieces.
Step4:Boil the water in the pot. Blanch the celery for two minutes. Let it break.
Step5:I'll use the same pot of water to blanch the pig's heart for two or three minutes to get the blood.
Step6:Stir fry ginger and garlic in a hot oil pan.
Step7:Put the Douchi in and stir fry it.
Step8:Put in the pig's heart and stir well. Add some cooking wine.
Step9:Put celery in and mix well. Add soy sauce, oyster sauce, salt and chicken powder. Stir well. Because the pig's heart has been blanched. And it's easier to cut thin slices. It will become hard after long cooking.
Step10:This dish is finished.
Cooking tips:There are skills in making delicious dishes.
