Cooking Steps

1. 

   Step1:Ingredients - pig heart. (it's hard to eat viscera once. One pig's heart is also cooked twice.

2. 

   Step2:Cut pig's heart to remove blood clots. Slice. Add raw powder and salt.

3. 

   Step3:Soak in cool white water for 20 minutes. (it can be bloody

4. 

   Step4:Wash and drain.

5. 

   Step5:Ingredients - broccoli. Wash.

6. 

   Step6:Boil the water with salt and oil. Blanch the broccoli for two minutes.

7. 

   Step7:Stir garlic and ginger in hot oil.

8. 

   Step8:Pour in the pig's heart, then add cooking wine, salt, stir fry slightly, and finally add in broccoli and a little salt, pepper and chicken essence. My home food is light. If the taste is strong, you can add soy sauce or oyster sauc