Cooking Steps

1. 

   Step1:Cool the pig's heart in cold water. Put ginger slices in cooking wine. Cook until the pig's heart can be easily pierced with chopsticks. Take it out and cool i

2. 

   Step2:Pepper. Sichuan pepper wash and cut well for standb

3. 

   Step3:Slice pig heart and put it on disk for standb

4. 

   Step4:Put a little oil in the pot. After the oil is hot, stir fry the pig's heart. Stir fry until golden. Put in the scallion, garlic, oyster sauce, soy sauce, salt and stir fry. Finally put in the chicken essence with pepper. Stir fry until the pepper changes color

5. 

   Step5:OK. It's delicious. Men, women, old and young love it