Cooking Steps

1. 

   Step1:Clean pig's heart. Slice.

2. 

   Step2:Boil the water in the pot. Put some ginger in it. Put the cut pig's heart in it and blanch it. Ten seconds. Wash off the blood with cold water.

3. 

   Step3:With carrots, ginger and green peppers. Beat the garlic. Chop the millet and pepper.

4. 

   Step4:Heat it with oil, add ginger, stir fry garlic, add wine, soy sauce and a little salt. Stir fry for about a minute.

5. 

   Step5:Heat the oil again. Stir fry the carrot first. Stir fry the green pepper and millet pepper with salt. Stir fry the side dishes and the pig's heart for 30 seconds, and then the pot will come out.