Cooking Steps

1. 

   Step1:Dry agaric. Soak in 200g warm wate

2. 

   Step2:Soak the fungus. Wash it. Drain the water for later use

3. 

   Step3:Peel, wash, slice and reserve asparagu

4. 

   Step4:Pig heart wash. Slic

5. 

   Step5:Sliced pig heart. Put 500g clear water to soak bleeding wate

6. 

   Step6:Soak the pig's heart. Rinse it again. Drain the water for standb

7. 

   Step7:Add 1000 grams of water to the pot. Add ginger slices, cooking wine, sugar and mix well

8. 

   Step8:Pour in the pig's heart. Cook it over high hea

9. 

   Step9:In the process of boiling, skim off the frot

10. 

    Step10:After boiling, turn off the heat, cover the pot and simmer for 30 minute

11. 

    Step11:Time is up. Put in agaric. Salt. Stir. Continue to cook

12. 

    Step12:After boiling, add asparagus. Cook over medium low heat for 5 minutes

13. 

    Step13:Time's up. Put pig's heart soup in the bow

14. 

    Step14:This. Light and delicious pig heart soup is ready.