Cooking Steps

1. 

   Step1:Cut pork tripe. First add vegetable oil to knead. After washing, add a little salt to knead. Knead out the mucus inside the tripe. Rinse with water. Finally, add some vinegar and rub again. Wash and set aside.

2. 

   Step2:Add water to boil pork tripe, tongue and heart for half an hour. Add pepper and ginger slices to the water. You can add some cooking wine. Cook and drain.

3. 

   Step3:It takes more than ten hours to soak the dried Yulan slices. First, open the blister. If time is not enough, you can press it in a pressure cooker for half an hour. Cool and shred.

4. 

   Step4:Peel off the surface of fresh squid and cut into strips.

5. 

   Step5:Cut vegetables into small strips for use.

6. 

   Step6:Add ginger, garlic and pepper to the oil pot. Stir fry the stomach, heart and tongue to change color.

7. 

   Step7:Add water to garlic. Sliced Magnolia. Boil it over high heat and simmer it over low heat.

8. 

   Step8:Cook until the tripe is tender. Add salt and pepper to the squid. Stew the green shoots, vegetables, carrots and mushrooms for another 10 minutes.

9. 

   Step9:Braised assorted food. It's just a fresh word.