Chinese Food
Stir fried Porphyra and pork
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Laver is not very common. In fact, it is the same family as spherical cauliflower. The taste belongs to the soft waxy one. But the color is gorgeous and very likable. Purple food is rich in anthocyanins. If you want to be beautiful, please eat it often
Cooking ingredients
Cooking Steps
Step1:Laver divided into small flower
Step2:It's beautiful when you're raw. It's a lot worse when you cook it
Step3:Pork slice
Step4:Marinate cooking wine and soy sauce for a whil
Step5:Cauliflower cold water po
Step6:Take out the water after boilin
Step7:Start the oil pan and pour in the streaky por
Step8:Stir frie
Step9:When the meat slices are 8 minutes cooked, pour in the boiled cauliflowe
Step10:Add a little salt according to the tast
Step11:Sprinkle some more garlic. Stir evenly and then serv
Step12:Don
Step13:Don
Cooking tips:There are skills in making delicious dishes.
