Cooking Steps

1. 

   Step1:Cut the leek, ginger, garlic and pepper for us

2. 

   Step2:Wash and cut the pig's heart. Then add the sweet potato powder, salt and soy sauce to marinate for 10 minutes

3. 

   Step3:Open a small hot pot of cold oil. Add shredded ginger and garlic and stir fry. Then put the marinated pig heart and stir fry until it is half cooked. Then stir fry the leek flowers together. Finally, pour in the soy sauce and red pepper. Turn off the fire and start the pot. It's super fragrant.