Cooking Steps

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   Step1:Blanch pig heart slices and rinse with wate

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   Step2:Red jujube and longan wolfberry in wate

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   Step5:Put all the ingredients in the stew togethe

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   Step7:Fill up with mineral wate

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   Step8:Seasoning with sal

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    Step11:After the film is sealed, put it into the electric stew pot and stew for three hour

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    Step13:Chopped mushrooms with Scallio

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    Step14:Mix chopped mushrooms with meat stuffin

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    Step16:Add protein salt, white pepper, raw powder, sesame oi

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    Step22:Remove the skin of tofu, cut it into pieces, and prepare for home cooking. The skin of gypsum tofu is hard. To ensure the taste is tender and smooth, remove it

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    Step24:Dig a hole in the cut tof

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    Step25:When making this dish, Hakka people will choose the homemade Hakka stewed tofu, which has good elasticity. You can omit the steps of digging a hole and directly cut a seam in the middle and fill in the meat

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    Step26:Put some flour in the bean curd pit, fill the meat stuffing in the pit, beat the egg yolk, and then spread it on the surface. Both the flour and the egg yolk are used to prevent the meat stuffing from scattering during the cooking process

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    Step27:Tofu with egg yolk will taste bette

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    Step28:Pan fry the bean curd face down in hot oil. Look at the skin from the side and it will turn golden

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    Step29:Cut some chopped mushrooms, fry them in the pot, add some water, drain oil, soy sauce and cook for two to three minute

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    Step30:Shovel the tofu out of the remaining soup in the pan, add a little salt, pepper, sesame oil, thicken it with starch, pour over the tofu and sprinkle with Scallio

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    Step36:Take photos and send them to friends circl