Chinese Food
Tear pig heart by hand
(97443 views)
I bought pig heart for the first time. I wanted to stir fry it. I also checked the recipe later. Finally, I decided to eat it with one heart and two hands. Half of it was shredded. Half of it was stir fried. It's not bad.
Cooking ingredients
Cooking Steps
Step1:Cut the pig's heart in half. Flush out the blood stasis inside. Clean up the white thing
Step2:Cut out half. Put it into a pressure cooker. Add ginger, cooking wine, anise, salt and press for more than 15 minutes
Step3:Stir fried white sesame. Chopped ginger and garlic. Chopped green onion. Put in a bowl for later us
Step4:After cooking, take it out and let it cool. Tear it into small strips by hand
Step5:Pour the hot oil into the bowl. Add a small amount of soy sauc
Step6:Sprinkle with peanut chips and drizzle with sauce and mix well.
Cooking tips:There are skills in making delicious dishes.
