Cooking Steps

1. 

   Step1:All in two. Wash the blood inside. Soak in cold water for half an hour. Tighten the pig's heart with cold water cooking wine. Was

2. 

   Step2:Stew.

3. 

   Step3:Pour some oil. Stir fry the small ingredients, soybean paste, oil consumption, icing sugar, raw soy sauce, old soy sauce and cooking wine

4. 

   Step4:That's i

5. 

   Step5:Stir fry and boil for 10 minute

6. 

   Step6:Add pig heart and stew for about half an hour. Add salt and stew for another 10 minutes. In the original soup for 56 hour

7. 

   Step7:Slice. Mix a bowl of minced garlic, vinegar and sesame oil. Perfect match...