Chinese Food

Cooking Steps

1. 

   Step1:Put cooking wine, ginger, pig heart in hot water, copy it. Take it out. Slice pig hear

2. 

   Step2:Put job's tears, American ginseng and lotus seeds in casserol

3. 

   Step3:Add ginger slices and pork heart with water slices

4. 

   Step4:Boil for an hour, then add dates. Cook for another half an hour

5. 

   Step5:Put in gouqi 5 minutes before leaving the po

6. 

   Step6:Seasoning with salt and white peppe

7. 

   Step7:Delicious and nutritious American ginseng pig heart sou