Chinese Food
Red fat pig heart
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Today I got a good pig heart. I hesitated. I didn't know how to make it, but I thought about how to make it best. I was thinking of making a soup of lotus seed and pig heart. I gave up. Finally, I returned to the traditional cold dish of Sichuan cuisine, red oil pig heart. On the way to pick up fan Shao's school, he asked me, Mom, what's for tonight? When I mentioned that one of the dishes was pig's heart. He waved his hands repeatedly - I won't eat pig's heart. Mom, you can eat it slowly alone. Me - don't come to a conclusion so early. Maybe mom made it delicious. Maybe you like it. Don't rob me then. As a matter of fact, a plate of red fat pig's heart. At the end of the meal, there are even some leeks left. Chef Yang's prediction has come true. [hee hee]
Cooking ingredients
Cooking Steps
Step1:Pig's heart is cut open to remove white grease, blood vessels, fascia and other extra impurities. In order to avoid the fishy smell, I specially remove it thoroughly. The tap repeatedly rinses the blood in the pig's heart and rinses it for a while.
Step2:Boil the water in the pot. After the water is boiled, put the pig's heart down and cook for a few minutes. Remove the pig's heart. Pour out the water. Wash the pot.
Step3:Add water to the pot again. Blanch the pig's heart, dried pepper, dried orange peel, star anise, prickly ash and ginger slices in cold water. Cook for about 30 minutes until the pig's heart is cooked.
Step4:When cooking pig's heart, grind garlic and ginger. Then mix all kinds of salad ingredients into a small bowl. Make salad ingredients. Cut the scallion into small sections.
Step5:Take out the cooked pig's heart. After it's a little cold, cut into thin slices. Mix in the cold sauce and scallion. Marinate it for a little while. The red oil pig's heart will be ready.
Step6:A dish of red fat pig heart.
Step7:The last picture. The red fat pig heart is so attractive in the later stage. Of course. At the end of the day, the pig's heart and onion were also swept away. It was just shot in the middle. [mischievous
Cooking tips:Cold sauce contains self-made chili oil, self-made pepper oil, garlic, ginger antler, soy sauce, sugar, sesame oil, pepper powder, monosodium glutamate and cold vinegar. About the self-made chili oil and zanthoxylum oil. I have introduced them in my previous recipe. Welcome to have a look. Cubic meter ^Pepper oil and pepper oil can also be bought in the supermarket. The method of cold pig's heart is relatively simple. But it has a peculiar smell. It can't be handled well. The taste of dishes will be greatly reduced. I think the key lies in the combination of pig's heart and cold sauce. Both of them are well done. It's hard to taste them or not. There are skills in making delicious dishes.
