Chinese Food
Braised lion's head with double meat
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Cooking ingredients
Cooking Steps
Step1:Wash the por
Step2:Start cutting by hand. Although there are many meat mincing machines in the vegetable market now, I believe that the traditional hand-made meat will be more delicious
Step3:Ingredients to start fillin
Step4:Add chopped ginger, mushrooms, cooking wine and other seasoning
Step5:Remember to add the tender meat powder and mix well at las
Step6:One by one into a round plat
Step7:Fry in oil pan until golden brown, remove. Then pour into the pan again and cook in brown sauce. Thicken slightly with starch. Perfec
Step8:The extra meat is used for steamed egg. Isn't it grea
Cooking tips:When you stir the meat, you can add some flour properly, so that the meat won't disperse. Be sure to fry it before you cook it. There are skills in making delicious dishes.
