Cooking Steps

1. 

   Step1:Clean, break off and pay attention to the root, easy to store soil and keep the cabbage hear

2. 

   Step2:Wash the mushrooms. Cut the roots for later use. Slice the mushrooms

3. 

   Step3:Dice the meat. Dice the mushroom root. Mix with the meat. Set asid

4. 

   Step4:Add water to the pot, boil and put in the rape. (when blanching, drop in a few drops of cooking oil. The color of the rape will be more green.) take out the pot and put in the cold water

5. 

   Step5:At the same time of boiling water, add oil to the pan, stir fry the diced meat and mushroom, stir fry the fragrance, stir fry the mushroom slice

6. 

   Step6:Add soy sauce, oil consumption, stir fry, water, mushrooms in turn. Add salt after boiling (rape without salt, so mushrooms can add more salt to avoid going out of the pot. The whole is light

7. 

   Step7:After blanching the rape, put it into the glass plate and arrange the plates

8. 

   Step8:Stir fried shiitake mushroom. Collect the juice. Pour in the rape seeds that have been put on the plate. Out of the po