Chinese Food

Cooking Steps

1. 

   Step1:I usually boil the eel in cold water and put some vinegar in the pot to boil i

2. 

   Step2:Turn off the fire after the water is turned on and take it out to cool water for soaking to remove the white film on the surfac

3. 

   Step3:Chopsticks slice

4. 

   Step4:Eels lay on their sides to scratch their stomach

5. 

   Step5:Back agai

6. 

   Step6:Bac

7. 

   Step7:It looks like a row. The blood in the belly can be eaten

8. 

   Step8:The whole one is too long to be cut into small segment

9. 

   Step9:The rest of the bones and the head can make soup. I'm giving up

10. 

    Step10:Sliced onion, sliced green and red peppers, sliced mushrooms, sliced garlic, sliced ginge

11. 

    Step11:Stir fry onion, ginger and garli

12. 

    Step12:Stir fry mushrooms, add salt and sugar, stir fry until mushrooms are cooked (mushrooms can be cooked in raw water and stir fried in high heat

13. 

    Step13:Stir fried with green and red pepper

14. 

    Step14:Stir fry eel shreds and black pepper (because the eel is cooked and stir fry evenly

15. 

    Step15:Put a little bit of vinegar on the side of the pot, quickly stir fry and turn off the hea

16. 

    Step16:Out of the po

17. 

    Step17:Super fres