Chinese Food
Yangzhou lion's head
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My mother is from Yangzhou. She makes a good dish. In my memory, no matter what dish, as long as it is made by my mother's hand, it has a different taste. I was influenced by my mother when I was young. Our sisters like cooking One of my mother's best dishes is Yangzhou lion's head. It will give you endless aftertaste
Cooking ingredients
Cooking Steps
Step1:Cut the streaky pork into shreds firs
Step2:Dice again. Add ginger and onio
Step3:Chop the diced streaky pork on the chopping board. Then put it into a large container. Put the above seasoning and egg white together and stir in one direction. Stir and add water slowly. Stir until it is thick.
Step4:Make 50g ball
Step5:Add cold water to the pot. Put the lion's heads one by one into the pot. Turn on the heat and heat for 2 hours.
Step6:At last, I used the fire to collect the soup.
Cooking tips:There are skills in making delicious dishes.
