Crispy pancake

flour:150g egg:50g water:25g salt:2g pepper:1g https://cp1.douguo.com/upload/caiku/0/2/c/yuan_022c30c82bf88e62e9436b35a464781c.jpg

Crispy pancake

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Crispy pancake

The cake is fragrant and crispy. It has good stratification. It's fun and cute to eat as a snack in circles.

Cooking Steps

  1. Step1:Flour. Just plain flour.

  2. Step2:Put in the salt and mix.

  3. Step3:Put in the pepper.

  4. Step4:It's the key to make this cake crispy.

  5. Step5:Water added to the formula. Use warm water.

  6. Step6:Knead it into a dough that doesn't touch your hands. Wake up for about 20 minutes.

  7. Step7:Spread thin powder on the chopping board. Roll the dough into large pieces.

  8. Step8:Cut into strips about a centimeter wide.

  9. Step9:Oil the surface.

  10. Step10:Divided into three equal parts.

  11. Step11:Roll in together on both sides. Roll and stretch at the same time.

  12. Step12:One up and one down.

  13. Step13:That's it.

  14. Step14:Press tight.

  15. Step15:Roll it out into a pancake.

  16. Step16:Put the oil in the pan and fry until both sides are golden.

  17. Step17:Finished product.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Crispy pancake

Chinese food recipes

Crispy pancake recipes

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