Chinese Food

Cooking Steps

1. 

   Step1:Flour. Just plain flour.

2. 

   Step2:Put in the salt and mix.

3. 

   Step3:Put in the pepper.

4. 

   Step4:It's the key to make this cake crispy.

5. 

   Step5:Water added to the formula. Use warm water.

6. 

   Step6:Knead it into a dough that doesn't touch your hands. Wake up for about 20 minutes.

7. 

   Step7:Spread thin powder on the chopping board. Roll the dough into large pieces.

8. 

   Step8:Cut into strips about a centimeter wide.

9. 

   Step9:Oil the surface.

10. 

    Step10:Divided into three equal parts.

11. 

    Step11:Roll in together on both sides. Roll and stretch at the same time.

12. 

    Step12:One up and one down.

13. 

    Step13:That's it.

14. 

    Step14:Press tight.

15. 

    Step15:Roll it out into a pancake.

16. 

    Step16:Put the oil in the pan and fry until both sides are golden.

17. 

    Step17:Finished product.