Chinese Food
Mushroom and rape
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The light rape meets the delicious mushroom. It's the first choice for people who don't like to eat green leafy vegetables.
Cooking ingredients
Cooking Steps
Step1:Wash the rape and break it into small pieces by hand.
Step2:Rinse the dried mushroom with cold water. Soak the hair. Do not pour out the soaked mushroom water. Sliced onion and ginger. Sliced mushroom.
Step3:The water soaked with mushrooms needs to settle.
Step4:Put in the right amount of rapeseed oil. Light the fire. Don't need to wait for the oil to heat. Put in the prickly ash and ginger slices. In this way, the oil can slowly stir the fragrance of prickly ash and ginger. Stir up the fragrance. Remove the pepper and ginger with the frying shovel.
Step5:Put in shallots and mushroom strips in the middle of the heat. Stir fry until the mushrooms shrink a little. Note that the shallots cannot be burnt.
Step6:Put in the rape. Fry until the rape is dehydrated.
Step7:Pour in mushroom water. Do not pour in the sediment at the bottom.
Step8:Add half a spoon of sugar to make it fresh. Continue to collect the juice over medium heat.
Step9:After the juice is collected, add the appropriate amount of salt to the pot.
Cooking tips:1. You must wash the mushroom with cold water before soaking it. In order to remove the impurities attached to the mushroom, you can clean it with a clean toothbrush. In this way, the mushroom water will be clearer and cleaner. 2. Put pepper and ginger in the oil when it is in the pot. The fragrance will be stronger. The oil temperature will not overheat when cooking. 3. I don't need to throw away the fried pepper and ginger. I don't like to spit out the seasoning while eating. If you don't mind, you can also directly fry them. There are skills in making delicious dishes.
