Cooking Steps

1. 

   Step1:Minced meat with Mart

2. 

   Step2:Add the meal. Eggs. Twist and paste in one direction.

3. 

   Step3:The tiger's mouth extrudes the meatballs. Fry them in the oil pan.

4. 

   Step4:Leave oil at the bottom of the pot. Add ginger, dried red pepper and garlic. Burst out the fragrance. Put the fried meatballs and simmer them with water. Thicken and collect the juice after five minutes.

5. 

   Step5:Put it on a plate. Spread the cooked vegetables on the bottom of the plate.