Cooking Steps

1. 

   Step1:Remove the roots of rape and Lentinus edodes and wash them. Slice the Lentinus edodes for use.

2. 

   Step2:Blanching. Let's take the mushroom first. Wait until the mushroom is soft. Then let's take the rape. When the rape changes color, we can take out the water. In order to prevent the high temperature from aging the rape, you can go through cold water once.

3. 

   Step3:Heat a little oil from the pot. Stir in half the shredded onion and ginger. Pour in the rape. Stir in the salt and stir fry for a few times to get out of the pot and put into the plate.

4. 

   Step4:Put cornstarch in a bowl and add water. Add the other half of the onion and ginger to stir fry. Pour in the mushroom. Add in the soy sauce, salt and chicken essence. Then add some water to heat the mushroom. Finally, pour in the starch water (according to the situation of the mushroom and the soup). When the soup is well collected, it can be poured on the rape before being put into the plate.

5. 

   Step5:Well, the unique aroma of Lentinus edodes has been wafted all over the kitchen, right? Home style version of mushroom rape is also done.