Chinese Food
Braised taro
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In winter, it's the time to eat taro. It's only delicious when it's just dug out. Today, I'd like to have a braised taro.
Cooking ingredients
Cooking Steps
Step1:Prepare tar
Step2:Peelin
Step3:Clean. Cut into small pieces (square
Step4:Hot pot. Pour oil. Stir fry. Add water (cold water. Hot water is not allowed); boil for 1 minute
Step5:Change to a low heat. Add in the raw meal, pepper and simmer for 25 minutes. The
Step6:Delicious out of the pot
Cooking tips:1. Wear gloves when peeling, or your hands will be allergic; 2. The water should be cold and not hot. There are skills in making delicious dishes.
