Cooking Steps

1. 

   Step1:Clean the head of the mandarin fish and cut it into two parts and shred i

2. 

   Step2:Cut fis

3. 

   Step3:Evenly apply starch to control dry wate

4. 

   Step4:Starch coated sample pape

5. 

   Step5:Put more oil in the pot

6. 

   Step6:When the oil is hot, fry the fish head first. Take it out in a few minutes

7. 

   Step7:Hold the tail of the fish in your hand, put your body in the oil, and the fire starts to explode

8. 

   Step8:Fried in medium heat for about 10 minute

9. 

   Step9:Change the fire. You can fry it in three or two minutes. When the fish is eating, it's crispy

10. 

    Step10:The fried fish head and body are placed in the plate

11. 

    Step11:Stir fry onion and ginger in oil and add tomato sauc

12. 

    Step12:Put in more sugar or it will be sour

13. 

    Step13:Stir fried sweet and sour sauce on the fis

14. 

    Step14:This time, it's not beautiful

15. 

    Step15:It's delicious. It's crisp and sweet