Everything goes well [braised lion head] recipe-Chinese Food-best chinese food recipes-cooking food

Everything goes well [braised lion head]

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Braised lion's head in brown sauce is a dish that is often eaten in Chinese festivals. It is also one of Yangzhou's classic traditional dishes of Han nationality. It belongs to Huaiyang cuisine. It is composed of four balls with golden color, fragrance and lifelike shape. So it is also called four happiness balls, which means happiness, wealth, longevity and happiness. It is often used as the last dish in a banquet, such as a wedding banquet or a birthday banquet, to take its auspicious meaning. Lion's head. It's really easy to make. But it's delicious. It really needs a little work. Take care. Meat must be three parts fat, seven parts thin. And the meat filling can't be adjusted too tight. More juice. It's smooth to eat. It can't be without water chestnut. Put it in after chopping. It can also be broken with lotus root. Let the whole meat taste soft, moist and crispy-

Cooking ingredients

Cooking Steps

Step1:Rinse water chestnut for us

Step2:Chop pork and add water chestnut and an egg. Stir wel

Step3:Add scallion, salt and starc

Step4:Stir vigorously in one directio

Step5:When the oil is eight minutes hot, put in the prepared meatball

Step6:Fry till golden brown and fish ou

Step7:Take another pot, pour in the balls, add some water and heat to boil. Change the heat to simmer for about 12 minutes. Boil sugar, pepper, oyster sauce, soy sauce and rice wine until the soup is dried quickly. Thicken with starch and then remove