Cooking Steps

1. 

   Step1:1. Cut all kinds of ingredients first. Whatever you like. It's ok if you don't use it. It's good if you add onion and egg (you can see my sincerity to cut Wang Zhongwang so small)#^_ ^). I like to add shrimp skin bubble water. One is fresh. In addition, it has a little salty taste and shrimp is bette

2. 

   Step2:2. Break up the eggs. Put the rice in the bubble overnight. Add some salt. This is the key to the golden color of rice. Stir it (if you want to fry it more beautiful, please discard the egg white and use the yolk only). But it's a bit wasteful. And I'm the one who can live. So I always use the whole egg ~)

3. 

   Step3:3. Pour oil into the pot. Don't use too much oil. Turn around. Then put half of the green onion on it. Pour rice after the fragrance. Spread it like me. Light the fire. Don't turn it over quickly first. Stir it up when you feel that the rice grains are jumping.

4. 

   Step4:4. Add your ingredients. Stir fry. Add another half of green onion when you are about to leave the pot. Stir fry. It will be more fragrant_ O (I use big black iron pot)#^_ ^. fast speed, oil quantity, almost the same time, you can use non stick pot. It may be better to use non stick pot directly.

5. 

   Step5:5. Put it on a plate and get out of the pot. Open it (in fact, the water content of the leftover rice is a little bit larger today. It's easier to make it golden with a little harder rice). If you have leftovers, try (^_ ^)