Chinese Food
Novice completes braised lion's head
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Lion's head is a classic delicacy in the south. In the eyes of northerners, it's meatballs. People who have eaten it are full of praise. People who haven't eaten it are full of imagination. I didn't even think of the fat pork. In other words, it's delicious and delicious. In addition, it's an exclusive recipe of five spices and ingredients that can be tried by novices. It's absolutely safe and versatile.
Cooking ingredients
Cooking Steps
Step1:Fresh mince. Choose pork with 3 fen fat and 7 Fen thin. You can let the master grind it for you. Don't chop it with a knife anywa
Step2:Ingredients on the marke
Step3:Add salt, sugar, pepper, onion, ginger and garlic. Mix well and press for a while. It's convenient to taste
Step4:Chop the horse's hooves at the end of the baco
Step5:Put in the horse's hooves. Use chopsticks to stir in one direction
Step6:Add another egg and flour. Still mix in the same direction. Let the ingredients fully blend and work har
Step7:Take a proper amount of minced meat and use your hands to form a ball shape. Put a bowl beside it and put water in it. Wet your hands before the ball to avoid adhesion
Step8:Heat the oil to 70% and put it into the meatball. Fry it to shape. Turn it into golden yellow and take it out
Step9:Fry until golden brown, and then fish out. Pay attention to frying just to shape and color. So don't worry about the problem of incomplete ripenin
Step10:The big materials for stewing came on the stage. Two octagons, three dried peppers, a section of cinnamon, six fragrant leaves. If you want to taste fragrant, put another clove. In combination with onion, ginger, garlic, and a large grain of ice sugar. According to this ratio, no matter it's braised lion's head or chicken's leg ribs, it's absolutely foolproof. Let others smell it and start droolin
Step11:A little bottom oil in the pot. Add the seasoning and stir fry, then add the soy sauce and water, salt and water. After the water is hot, add the lion's head. Stew for 2.30 minutes and then enjoy
Cooking tips:Two anise, three dried peppers, a section of cinnamon, six fragrant leaves. If you want to taste fragrant, then put a clove. In combination with onion, ginger, garlic, and a large grain of ice sugar. According to this ratio, no matter the braised lion's head or chicken wing and chicken leg ribs, it's absolutely safe. You can make others drool when they smell it. You have skills to make delicious dishes.
