Chinese Food
Fish head and fish tail tofu soup
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Cooking ingredients
Cooking Steps
Step1:After the fish head and tail are washed carefully, wipe the water with the kitchen paper towel; after the oil is added in the pot and heated, put the fish head and tail in the middle of the fire and fry them slowly until both sides are golden; throw the ginger into the hot oil to give out the fragrance, remove the fishiness, take the pot and shake wel
Step2:Add some hot water or boiled water, cover and braise. Soon the white soup appears
Step3:After about 15 minutes, add in the tender tofu and stew for about 5 minutes. Add some salt to taste it. It's OK. No other seasoning.
Step4:All right. Sprinkle with Scallion after cooking. Milk white, delicious fish head and fish tail tofu soup. Good to drink is not necessary yo.
Cooking tips:After the fish head and tail are fried, you must add hot water or boiled water to stew. Then you can easily produce milky fish soup. There are skills in making delicious dishes.
