Chinese Food
Glutinous rice meatballs
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Yuanzi means round and round. It's auspicious. So there are all kinds of meatballs, fish balls and tofu balls on the table every new year's day. It's a good choice. The glutinous rice meatball is one of the necessary new year dishes for my family. I remember that when I was a child, my neighbor ' Glutinous rice and meatballs. Gradually growing up, I also learned how to make meatballs from my mother. This new year's dish continues to be passed down in my small family. I often do it. This year's new year's Eve is also on CCTV's year after year special program. When the glutinous rice balls are fried, they can be ready to eat. They can also be dipped in a homemade sauce or added to a hot pot for hot food. If they can't finish eating, they can be frozen in the refrigerator. I prefer dry fried meatballs
Cooking ingredients
Cooking Steps
Step1:Wash the glutinous rice and soak it in water for 2 hours. Spread cloth on the top of the cage drawer in the steamer and put the glutinous rice to control the water content. Steam until the glutinous rice is cooked and doesn't stick. About 10 minutes.
Step2:Add egg, cooking wine, scallion and ginger foam into the pork stuffing and stir well.
Step3:Take disposable gloves and slowly rub the glutinous rice into the meat filling. Add some salt to taste. Stir vigorously in one direction until the glutinous rice and the meat filling are completely and evenly mixed.
Step4:Add some cooking oil into the frying pan and heat it up. Dip in water and squeeze the meat fillings into meat balls one by one and put them into the pan.
Step5:When the meatballs are golden, they can be pulled out and put into a basin. If you can't finish eating, you can put them in a fresh-keeping bag and refrigerate them.
Cooking tips:1. After many times of practice, the ratio of meat to glutinous rice is 1-1, which is the best. 2. If the amount of production is large, the first time you don't need to fry it is too old. It's best to eat it now. There are skills in making delicious dishes.
