Chinese Food
Make a bean curd
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It's a favorite dish for the old. Grandpa often buys a piece of tofu secretly when he goes downstairs to visit the community before meals. Then he doesn't say anything. Put it on the board and watch TV When grandma goes to cook, she will be surprised to find that there is an extra piece of tofu on the board So I'll make tofu without saying a word. That's how the name came. Tofu itself is very soft. After frying, it's charred outside and tender inside. It's very Japanese tofu like. After cooking, it's not greasy. The old people like it. The young people like it, too.
Cooking ingredients
Cooking Steps
Step1:Cut the tofu into 2cm square pieces.
Step2:Pour oil in the pan. When the oil is hot, fry the tofu in the pan. Shake the pan or turn it gently with a spoon.
Step3:When the surface of tofu is golden, add a spoonful of soy sauce, and then evenly pour on the broken egg liquid to make it cover the surface of tofu, and turn the tofu to make it even.
Step4:Just add some water, but not tofu. You can drink more soup if you like. Sprinkle with scallion. Mix with a little salt. Stew for a while.
Step5:Turn it over. Get out of the pot.
Cooking tips:Because the tofu contains water, oil will be splashed when the tofu is put down. Pay attention to the protection. Before you do it, wet your arms and hands with water to prevent scalding. There are skills in making delicious dishes.
