Chinese Food
Fried Octopus
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In spring, these fresh and tender vegetables must be eaten more, because the flavor with spring breath is slightly cold, but it has a fresh taste. It is different from other seasons. Purple skin onion. Spicy, slightly sweet; and crisp pepper. To make meat with pepper or fried eggs with pepper. Are super ways to eat. These two kinds of seasonal vegetable combination. Stir fried with octopus. The taste is the best. It's not only octopus. Squid whisker and squid ring. They all taste good.
Cooking ingredients
Cooking Steps
Step1:Hua'er is bought online. It has been cleaned up. If we buy it from the market, we need to go to the eyes, mouth and viscera. Then rub it with salt and white wine to clean the surface.
Step2:Make a pot of water. Pour in the octopus. Blanch for half a minute. Remove and drain.
Step3:Use purple onion as much as possible. It will taste sweet after frying. The onions and peppers are washed and cut into pieces. If you want to stir fry, you need chili sauce. The meat of octopus is fat. The sauce with spicy taste can better reflect its delicious taste.
Step4:Cut more garlic. 4 cloves or so. Then cut a little ginger. Put in some dried peppers.
Step5:Put the cooking oil in the pot. Heat it and stir fry the ginger and garlic. Then add the dried pepper and onion. Stir to make it fragrant.
Step6:Put in two tablespoons of chili sauce. Then pour in one tablespoon of cooking wine. Stir fry.
Step7:Pour in the boiled octopus. Pour in a spoon of oyster sauce and soy sauce. Stir well.
Step8:Finally, put in the hot pepper. According to the taste, put in some salt and sugar. Half a minute, you can get out of the pot.
Step9:Spicy and juicy little octopus. It's very enjoyable to eat.
Cooking tips:There are skills in making delicious dishes.
