Chinese Food
Stewed beef with radish
(98283 views)
Eating beef in cold winter can warm your stomach. Stewed beef with radish is a seasonal tonic. Beef can replenish the middle and replenish qi, nourish the spleen and stomach, strengthen the muscles and bones. It can improve the body's resistance to disease. It is especially suitable for the growth and development of postoperatively and post transplant patients to supplement blood loss and repair tissue.
Cooking ingredients
Cooking Steps
Step1:After the radish is peeled and cut into pieces, blanch it to remove the bitter taste. Then soak it in water for standby.
Step2:Put some pepper on the beef and add cold water to the pot.
Step3:After boiling, remove and wash.
Step4:Put peanut oil in the pot. When the oil is 70% hot, add ginger slices, star anise and cinnamon. Stir fry for a few times.
Step5:Stir fry the beef.
Step6:Add salt, soy sauce and sugar. Stir fry until the beef is colored.
Step7:Add water and level the meat. After boiling in high heat, reduce the heat. Cook for about 1 hour.
Step8:Chopsticks are easy to insert into the meat. Put in the spare radish. Continue to cook until the radish is soft and waxy.
Step9:Finally, open a fire to collect juice.
Step10:Take the cinnamon and star anise. Sprinkle them with scallion. Then you can put them in the pot.
Step11:Finished produc
Step12:Finished produc
Cooking tips:There are skills in making delicious dishes.
